Butterfly Pâtisserie

Photography by Adrian Houston

Located centrally at 10 Place de la Concorde, the hotel's rich history adds depth to its contemporary style. The recent closure for renovation was a period of intense work by master craftsmen, artisans, and designers who have thoughtfully preserved the hotel's heritage while infusing it with art-driven design. This balance between historical preservation and modern innovation defines the Hôtel de Crillon's current ethos.

The hotel's transformation has resulted in spaces that evoke deep emotional connections, reflecting the very essence of Paris. Among its offerings, L’Ecrin dazzles with Michelin-starred cuisine, while Nonos & Comestibles by Paul Pairet reimagines traditional French fare with inventive twists. The Jardin d’Hiver creates a serene ambiance perfect for afternoon tea or a celebratory glass of champagne after a day of shopping. Bar Les Ambassadeurs becomes the city's latest hotspot, offering live music, expertly crafted cocktails, and an exclusive selection of Champagnes in a festive, heritage-rich setting.

Photography by Virginie Garnier

Photography by Lauren Luxenberg

The hotel’s most recent addition, The Butterfly Pâtisserie, showcases a dazzling array of desserts, artful cakes, and signature chocolates, reminiscent of a jewelry atelier. Open since October 2023, the Butterfly Pâtisserie is a demonstration of Hôtel de Crillon's commitment to offering extraordinary gastronomic experiences within its walls. Whether it's the luxurious setting, inventive cuisine, or the exceptional service, each detail at Hôtel de Crillon is carefully curated to provide an unforgettable journey through French culinary excellence.
Lunch at the Pâtisserie is the perfect stop for an elegant and fabulous midday break. We highly recommend the perfectly cooked salmon, the superb pâté, and of course any of their famous pastries.

Hôtel de Crillon, A Rosewood Hotel 10 Pl. de la Concorde, 75008 Paris, France
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